Saint Jean invites you to discover its range of fresh quenelles, the gastronomic speciality of the Rhone Alpine area
Our quenelles are traditionally manufactured. We select the highest quality ingredients and raw materials. Saint Jean uses 4 traditional, ancestral recipes:
Plain quenelles :
A traditional quenelle recipe made with fresh eggs, butter and flour. Pike quenelles :
A subtly flavoured quenelle made with pike
Mushroom quenelles :
This quenelle is made with ceps and oyster mushrooms.Your gourmet taste buds will adore the flavours!
Mini quenelles :
Ideal for your children or enjoy an aperitif, mini quenelles are easy and quick to prepare,
just 2 minutes in the frying pan.
just 2 minutes in the frying pan.
Try our plain and pike quenelles made with fresh eggs and durum flour.
The quenelles can be served with Saint Jean sauces (morel mushrooms, Roquefort, crayfish, Provencal with organic basil). In nutritional terms (proteins and lipids), a serving of quenelles is equivalent to a serving of meat. They are delicious with vegetables.
The quenelles are sheathed in paper from sustainably managed forests, bleached without chlorine and printed with vegetable ink. Take part in our environmental approach by recycling the container and the paper.
