All made with soft wheat flour like the raviole from the
Dauphiné region, our raviole delights combine delicateness
and a melt-in-the-mouth sensation with delicious fillings.
Taste our Goat cheese and fines herbes Raviole, raviole with ceps,
raviole with basil and many others...
Saint Marcellin Raviole
Just like the raviole, the cheese is a native of the Dauphiné region. Their marriage was worth waiting for and the union is a real success for the taste-buds!
Cep Raviole
All the flavour of this noble mushroom in very tasty raviole that go wonderfully with poultry.
Goat cheese and fines herbes Raviole
The goat's cheese is softened with the delicate flavour of fine garden herbs. These raviole will transform your everyday meals or your festive dishes into a genuine feast.
Basil Raviole
Find the fresh taste of basil in a melt-in-the-mouth filling.
