Just like the raviole, the cheese is a native of the Dauphiné region. Their marriage was worth waiting for and the union is a real success for the taste-buds!
All the flavour of this noble mushroom in very tasty raviole that go wonderfully with poultry.
The goat's cheese is softened with the delicate flavour of fine garden herbs. These raviole will transform your everyday meals or your festive dishes into a genuine feast.
Find the fresh taste of basil in a melt-in-the-mouth filling.