Raviole from the Dauphiné have had the Label Rouge since 1998. The Label Rouge vouches for the product’s high quality, just as much in the origin of the raw materials used as in the manufacturing process.
This regional speciality of the Dauphiné perfectly suits our ways of modern consumption: easy to prepare and quick to cook - only 1 minute!
All the members of the family like raviole. It’s delicate for the parents and tasty for the children.
Saint Jean raviole are made without any colouring or preservative.
You can find Saint Jean Label Rouge Dauphiné raviole in containers of 4 blocks (250g) enough for about two people or in lots of 2 x 4 blocks (500g) and in display racks of 12 or 24 blocks.