Saint Jean was set up from the successive purchases of many small companies rich with traditional know-how in making ravioles, fresh pasta and quenelles.
Over the years, Saint Jean has maintained this unique know-how to offer top quality products. From the company’s original history it derives a wide range of products with incomparable flavours.
In the heart of the Dauphiné, Saint Jean is ideally located to promote the region’s specialities. Bordering Provence and Savoie, the area is renowned for its gastronomy. There are many astonishing regional specialities including raviole and quenelles.
Today, Saint Jean undertakes to guarantee the quality of its products through numerous quality and standard certifications. The Dauphiné raviole proved its high quality by obtaining the LABEL ROUGE in 1998.
Saint Jean is committed to protecting the environment, reducing its energy consumption and sorting and reducing waste.
Our Romans site has been ISO 14 001 certified (environmental standard) since July 2007.