To accompany your raviole,
fresh pasta and quenelles,
Saint Jean offers a range
of several fresh sauces. 

You’ll appreciate the delicate flavour and creaminess of our sauces by quite simply topping your products!
You can also use them for your delicious gratins!

	Roquefort Roquefort has had the AOC (Appellation d’Origin Contrôlée) certificate since 1925. Find all the flavour of a cheese with a unique taste in this creamy sauce that will amaze more than a Roquefort lover. You can use it to top your pasta or try the Roquefort sauce with white fish or a piece of beef.
Morels Morels that has found its place in many dishes owing to its low fat content and being rich in fibre and taste. Saint Jean morel sauce gives you the full flavour of this mushroom that goes wonderfully with white meat!
	Crayfish Find all the fine flavour of crayfish in a delicious sauce that will give your dishes a festive atmosphere. Crayfish sauce is marvellous for covering raviole or quenelles!
Organic Provençal sauce with basil Try our organic Provençal sauce with basil, perfect to serve with our organic raviole, quenelles and fresh pasta.